We are sold out of 2024 shares and are not taking reservations for the 2025 season yet.

We offer beef shares in quarter, half, and whole increments at $6.75/lb hanging weight. 

If you are purchasing a half or whole share you can customize your processing! This enables you to get exactly what you want from your share. You can get the whole thing in ground beef if you wanted to. It’s completely up to you to select the cuts.

Delivery is usually done via on-farm pick up however we sometimes do home delivery (fee may apply).

FREQUENTLY ASKED QUESTIONS ABOUT BEEF SHARES

Do you have plenty to go around?

Yes and no. We offer shares sporadically throughout the year. Our beef harvest is split between retail, wholesale, and shares. So, as animals finish out we meet the needs as they come in.

How much are they?

The shares are $6.75 / lb carcass weight and this includes the share itself, bones, organs, butchering, + us retrieving the beef from our processor and bringing it back to the farm for your pickup. The final total will be based on the size of the animal. But, they typically range around $1,000/ quarter or $4,000 per whole animal share.

I’ve bought shares from you before. Will everything be handled the same as always?

Almost everything logistically will be as it usually is… complete our order form, turn in a cut sheet (for halves or wholes only), and then I will let you know when pick up will be.

How will my share be delivered or do I pick it up at your farm?

I will be strongly recommending pick up at our Cumberland farm or our satellite farm in Manakin Sabot (about 10 or 15 min from Short Pump area). If this isn’t doable, we can offer home delivery (fee applicable).

What forms of payment do you take and when is the payment due?

We accept cash, check, and Venmo at the time of delivery.

SAMPLE BEEF SHARE INVENTORY

Below is a sample BEEF half share from one of our deliveries. It gives you an example of what you might receive in a half share. If you are interested in a quarter, simply divide this inventory in half.

*quantities vary depending on size of animal, butcher technique, etc.*

Stew Meat – 10 packs (approx 1lb)

Ground Beef – 72 packs (approx 1lb)

Brisket – 1 whole (approx 8 lbs)

Short Ribs – 4 packs

Rib Steak – 13

Ranch Steak – 8

Chuck Eye – 7

T-Bone Steak – 8

Porterhouse – 7

Sirloin Steak – 6

Eye Round Roast – 1

Shaved Beef – 3 (approx 6 packs)

Tri Tip – 1

Bones – 13 packs

Organs – varied